Garlic Extract Allicin 1% 5% 10%

Garlic Extract Allicin 1% 5% 10%

Garlic Extract Allicin is a nutrient extracted from garlic, which has a variety of beneficial effects and effects on human health.
Allicin is a compound with the thiosulfinate functional group R-S-(O)-S-R, which is chiral but occurs naturally only as a racemate.
This chiral property causes allicin to exist in nature in a form called racemic.
The racemic form of allicin can also be produced by oxidation of diallyl disulfide,
but is inactivated below pH3. Therefore, eating fresh garlic or garlic powder usually does not produce allicin in the body

Garlic Extract Allicin 1% 5% 10%
CAS number 539-86-6
Molecular weight 162.27
Density 1.1±0.1 g/cm3
Boiling point 248.6±43.0 °C at 760 mmHg
Molecular formula C6H10OS2
Melting point of 25°C
Flash point 104.2±28.2 °C
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

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Garlic Extract Allicin 1% 5% 10% Application 
Garlic Extract Allicin  has a variety of physiological functions in the human body, including antibacterial and anti-inflammatory, 

digestive tract protection, cardiovascular protection, lowering blood sugar, enhancing immunity and protecting the liver.
These effects of allicin come from its chemical structure, in particular the ability of oxygen atoms to bind to sulfhydryl groups of cysteine molecules 

required for bacterial reproduction, thereby inhibiting or inactivating bacterial growth and reproduction

Garlic Extract Allicin 1% 5% 10% Function 

1.Antibacterial and anti-inflammatory
Garlic Extract Allicin  can eliminate a variety of fungi and coccus and sensitive bacteria in the human body, streptococcus,
candida albicans, staphylococcus, Escherichia coli, dicoccus pneumoniae,
tuberculosis bacillus and Vibrio cholerae and other pathogenic bacteria have inhibition or even killing effect

2.Protect digestive tract and cardiovascular
Garlic Extract Allicin can reduce the total cholesterol content in the blood, reduce blood viscosity,
reduce blood pressure, reduce red blood cell pressure and inhibit platelet activity, so as to play a protective role in cardiovascular

3.Lower blood sugar
Garlic Extract Allicin  can promote the proliferation of pancreatic cells and the transformation of pancreatic alveolar cells,
so that the human body endocrine more insulin, thereby reducing the blood sugar of the human body

4.Boost immunity
Garlic Extract Allicin  can enhance the body's immunity and promote the spleen to synthesize more antibody cells

5.Protect the liver
Liver injury is usually caused by the damage caused by the lipid peroxide malondialdehyde,
and Garlic Extract Allicin  can inhibit the damage of lipid peroxide to the liver intima structure,
and also promote the activity of glutathione S-transferase in liver cells, thus enhancing the detoxification effect of liver