Mulberry Fruit Extract Anthocyanin 5% 25%

Mulberry Fruit Extract Anthocyanin 5% 25%

Mulberry anthocyanins are the anthocyanin components present in mulberries. Anthocyanins show different colors under different pH conditions. After mulberries mature, they turn purple-red or purple-black, which is mainly due to the color manifestation of the large amount of anthocyanins they contain. Mulberries are rich in physiologically active substances such as polysaccharides, phenols and flavonoids. Anthocyanins are one of the key components that enable mulberries to exert various health benefits, and they have high nutritional and medicinal value

Mulberry Fruit Extract  Anthocyanin 5% 25%

Appearance: Purple Red Fine Powder
Active Ingredient: Anthocyanin 
Specification: 5% 25% 10:1
Analysis Method: HPLC UV TLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

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Mulberry Fruit Extract  Anthocyanin 5% 25% Nutritional value and efficacy

1. Antioxidant effect:

Mulberry Fruit Extract Anthocyanin has a powerful antioxidant capacity and can eliminate free radicals in the body.

2. Improve eyesight:

Mulberry Fruit Extract Anthocyanin can promote the regeneration of rhodopsin in retinal cells, which helps improve vision and prevent eye diseases.

3. Anti-inflammatory effect:

Mulberry Fruit Extract Anthocyanin can inhibit the production of inflammatory factors, help alleviate inflammatory responses, and has a certain alleviating effect on inflammatory diseases such as inflammatory bowel disease and arthritis.

4. Reduce the risk of cardiovascular diseases:

Mulberry Fruit Extract Anthocyanin can lower blood lipid and blood pressure, inhibit platelet aggregation, improve vascular endothelial function, and help reduce the risk of cardiovascular diseases.

5. Anti-cancer effect:

Mulberry Fruit Extract Anthocyanin has anti-cancer activity, can inhibit the growth and spread of cancer cells, induce apoptosis of cancer cells, and plays a certain role in the prevention and treatment of cancer.

1. Food field:

Mulberry Fruit Extract Anthocyanin can be used as a natural pigment for coloring food, such as beverages, candies, pastries, jams, etc., adding bright colors to food and also endowing food with certain health care functions. In addition, purple corn anthocyanins can also be used to make nutritional supplements, such as purple corn anthocyanin capsules and tablets.

2. Medical field:

Due to its various biological activities such as antioxidation, anti-inflammation and anti-cancer, anthocyanins from purple corn have broad application prospects in the field of medicine. It can be used to develop drugs for treating cardiovascular diseases, cancer, diabetes, eye diseases, etc., and can also be used as raw material for health products to prevent and improve various diseases.

3. Cosmetics field:

Mulberry Fruit Extract Anthocyanin has antioxidant and anti-aging effects and can be used to make cosmetics, such as skin care products and makeup. It can reduce the damage of free radicals to the skin, delay skin aging, and improve the luster and elasticity of the skin.

4. Feed field:

When added to animal feed, it can enhance the immunity and antioxidant capacity of animals, promote their growth and development, and improve the quality of animal products.